Highfield Level 2 International Award in Food Safety

  • 30/12/2025
  • 4 hour | 1 day

Overview

This course is designed for individuals directly involved in food handling and preparation. It provides a deeper understanding of food safety principles, including temperature control, prevention of cross-contamination, and the application of HACCP-based food safety systems, helping learners meet international food safety requirements.

Course Curriculum

Outcomes

Suitable for chefs, food handlers, catering staff, and anyone responsible for food safety in food preparation or service environments.

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