Highfield Level 1 International Award in Food Safety

  • 4 hour | 1 day

Overview

This introductory course provides learners with a fundamental understanding of food hygiene and safety. It covers essential topics such as food contamination, personal hygiene, cleaning, and safe food handling practices.

Course Curriculum

Outcomes

Ideal for entry-level food handlers, kitchen assistants, and anyone working in a food preparation or service environment.

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